First restaurant on Shikoku specializing in Olive Beef.
Premium Japanese Black Beef from Sanuki cattle feed on olives from Shodoshima Island.

Purchase of Top Quality Award beef (A5 rank 12th grade)

First this year 145th Sanuki Beef Auction

On the first Sanuki Beef auction this year, our restaurant got to buy one of twenty seven cows with Top Quality Award (A5 rank, 12th grade of marbling) from Mr. Nishio, cattle raiser from Mikicho. We decided to get the most delicious beef to express our gratitude to all of You for always supporting our restaurant.

Starting today (January 26th 2018, Friday) we will be serving Top Quality Award beef (A5 rank 12th grade) from Mr. Nishio, raiser from Mikicho. This beef with delicious rib roast, tenderloin and chateaubriand with perfect marbling and smooth delicate round will just melt in your mouth. Both lunch and dinner time prices remain unchanged. We hope to see you soon!