First restaurant on Shikoku specializing in Olive Beef.
Premium Japanese Black Beef from Sanuki cattle feed on olives from Shodoshima Island.
Olives from Kagawa Prefecture's Shodoshima Island that is a cradle of over 100 years old olive cultivation in Japan and famous Sanuki Brand Beef raised in warm Seto Inland Sea Region. Combination of these two brands created Kagawa exclusive Olive Beef. It is famous for its perfect marbling and high content of healthy oleic acid. This delicious meat may sure be called the best beef in Japan.
We want to provide you the best quality of Olive Beef, so we choose only Gold Label cattle from trusted raisers, and buy whole cows that are raised specially for us.
After taking an order, we prepare fresh piece of meat, with a thickness you won't see anywhere else and delicious taste that spreads in your mouth more and more every time you bite it.
To provide you with the best quality of olive beef, we only select cows, that meet strict conditions of right birth, age and fat content. Thanks to that we can reliably explain to our customers why our Olive Beef is so delicious. We care about our guests, so we care about safety, security and stability.
We care not only about meat, but also we always try to provide you with season vegetables and delicious rice from local farmers. We also combine different types of rice by ourselves to create the best accompaniment for Olive Beef.